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Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid | 
| Brand: Calphalon
Category: Kitchen
List Price: $119.00
Buy New: $28.99
as of 3/10/2010 12:37 CST details
You Save: $90.01 (76%)
New (12) Used (4) from $21.99
Seller: SpeedShipper
Rating:  413 reviews
Sales Rank: 307
Shipping Weight (lbs): 5.8
Dimensions (in): 8.5 x 5.3 x 16
MPN: D8782-2PDI
Model: D87821/2P
UPC: 016853011988
EAN: 0016853021093
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 1-2 business days
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| Features:
| • | Straight-sided pan ideal for sauces; use also for stews and casseroles | | • | Heavy aluminum with thick bottom to heat evenly, quickly | | • | Anodized for hardness and stick-resistance | | • | Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop | | • | Hand wash with mild detergent; made in China |
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| Accessories:
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| Customer Reviews:
 Calphlon Saucepan March 8, 2010
Ed Oakley (Dallas, Texas)
See my review of the Calphalon Stockpot. THe same goes for this product. This is made in China and not the same wieght and quality of the Calphalon made years ago in the USA.
 calphalon Pan March 8, 2010
Eugenia Newman (Alva,Fl)
I Love this pan,its a 21/2 quart pan and just the right size to use.Cleans very easy and is durable.I have other calphalon pans and thet are all great.Will never buy a different type of pan again.Very happy with this pan.Great price too.Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
 Very pleased with quality of this sauce pan and lid. March 8, 2010
Lovely Linda Jay (KS, US)
I was pleasantly surprised at the weight of this pan. It is a perfect size for my needs and cleans very easily. My only objections to it is that it is not recommended to use cooking spray in them and it is not to be washed in a dishwasher.
 The coating is not good at ALL February 25, 2010
H. Hsieh
1 out of 1 found this review helpful
After I read the reviews here, I brought one a month ago from Amazon.
As my habit to prepare cooking ware, I boiled water with 80% full & water+ 1 T of cooking oil for about an hour each time trying to get ride most of chemical residual.
The 1st time I used the pot for cooking, the food stick on the bottom of the pot! I was so SURPRISED to see such a nice pot with this low quality! Disappointed!
Worth the sale price February 21, 2010
Frederick Bradley (Ontario, Canada)
1 out of 1 found this review helpful
This is one of the Chinese made pots and it's not up to the Calphalon standard. The surface preparation of the interior is rougher than a US made pan, so much so that you can feel it when cleaning. That having been said it's still a decent pot and well worth the $30 sale price.
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