|
Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet | 
| Brand: Lodge
Category: Kitchen
List Price: $16.99
Buy New: $12.99
as of 9/6/2010 12:16 CDT details
You Save: $4.00 (24%)
New (19) Used (1) from $12.99
Seller: ken warehouse
Rating:  163 reviews
Sales Rank: 330
Color: Black
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 5
Dimensions (in): 14.8 x 10.5 x 3.3
MPN: L8SK3
Model: L8SK3
UPC: 075536300801
EAN: 0075536300801
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more | | • | Rugged cast-iron construction heats slowly and evenly | | • | Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use | | • | 2 pouring lips and helper handle; loop in primary handle allows hanging | | • | 2 inches deep; wash with a stiff brush and hot water; lifetime warranty |
|
| Accessories:
| |
| Customer Reviews:
 It will rust August 24, 2010
B. Cianflone
0 out of 1 found this review helpful
And give you brain damage. That, in turn, will make you want to post a comment here and say that brain damage is a good thing so they are safe.
 not as non-stick for me as everyone else has posted August 16, 2010
mikemac9 (Los Angeles, CA USA)
After reading all the glowing posts about seasoned cast iron, you'd wonder why anyone was ever persuaded to buy that nasty Teflon stuff when they already owned (back in the 50s and 60s) the perfect non-stick pan. Well I bought this pan and it hasn't been that great for me. For one thing, stuff tends to bake in and create a rough texture that is hard to clean. It isn't that smooth slick carbon that everyone else seems to rave about, its just burned food on the bottom. Second, the surface of this pan is rough. From reading on the web, apparently until the 70s cast iron skillets were machined inside to a smooth finish, but the interior these days is left pretty much the way it comes out of the iron casting. I've tried seasoning the pan in the oven with the techniques you can read about on the web, in Alton Brown's books, etc and nothing has given me a smooth slick surface on the bottom. Call me disappointed. I know this is a minority opinion, swamped by all the people that just love this pan, but this has been my experience with it.
 Cast Iron Cooking August 8, 2010
Jerry Cowen (Texas)
These Lodge Logic Cast Iron Skillets are the best way to cook...Can't beat corn bread made in this skillet! Searing and broiling maximizes efforts and insures that your food tastes and looks exactly the way you like it...Highly recommend!!
iron skillet August 7, 2010
Lana Floyd (Fort Payne, AL, USA)
Can't beat an iron skillet for quality, durability, good price compared to similar products, easy order/delivery, donated to charity
great cooking June 2, 2010
dragon lee (las vegas,nv)
best ever, wonderful love, its my most favorite pan.
I recommend this to all. sticks a first but just like all needs to be used
and broken in. holds the heat great do make sure to turn down after it heats up and
use pot holders take awhile to cool down.
|
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Kitchenware.com | Cookware Sets | All Clad | |
