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Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan |  | Brand: Lodge
Category: Kitchen
List Price: $26.99
Buy New: $16.49
as of 9/5/2010 08:33 CDT details
You Save: $10.50 (39%)
New (7) from $16.49
Seller: Serenity Surplus
Rating:  55 reviews
Sales Rank: 1026
Fragile: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 6.7
Dimensions (in): 15.6 x 12.3 x 2.3
MPN: L9TB3
Model: L9TB3
UPC: 075536335001
EAN: 0075536335001
Availability: Usually ships in 1-2 business days
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Grill ridges keep food above grease | | • | 11-1/4 inches in diameter, 2 inches deep | | • | Superior heat retention and even cooking | | • | Heirloom pan for kitchen or camping |
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| Accessories:
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| Customer Reviews:
 Cast Iron Cooking... August 8, 2010
Jerry Cowen (Texas)
These Lodge Logic Cast Iron Skillets are the best way to cook...Searing and broiling maximizes efforts and insures that your food tastes and looks exactly the way you like it...Highly recommend!!
Great for fish!! Excellent pan for indoors or out. July 11, 2010
woodrow
The pan arrived well seasoned and ready to cook. I purchased this for doing salmon and it does very well for that. I also do vegetables and a variety of meat in it. An excellent addition to my kitchen.
Great find June 14, 2010
Patti Pitney
2 out of 2 found this review helpful
There's no way to describe how well the chicken came out. Any steak, lamb chops, chicken, all meats that you want to get that grill mark and flavor on without over-cooking the delicate meat. This is the best way to make it. Washing with the lodge brush under hot water (without soap or detergent) after soaking for a few minutes (or after you finished having your delicious dinner) is a piece of cake, then simply wipe the pan with a paper towel and put it away until next use. If you heat it well, oil the meat and and soak it after grilling - nothing sticks to it. Yes, it is that easy. Going to get more steak. I bought this pan because I love steak and in New Jersey we have long winters with no opportunity to have an outdoor grill. I'd never had a cast iron pan before so after reading the reviews I just wished for the best and bought it. The first few times produced uncertain results until I figured out 3 simple rules: heat the pan for at least 8-9 minutes before putting the meat on - it has to be evenly heated; put the grape seed oil on the meat rather than the pan (or it starts smoking and you end up putting the meat on too early): and pour hot water in the pan right after you finished grilling.
 Seasoned? May 2, 2010
Brian (Brooklyn)
2 out of 6 found this review helpful
Well I was finally getting my first grill pan.Oh boy was I suprised.It is very heavy and bulky with no ample handle support.The handle gets very hot as with all cast-iron pans.Mine arrived chipped due to Amazon's excellent packing and packaging support.It was surrounded by paper and was able to move around the oversized box.Now it says it is "Pre-seasoned",but that was a load of crock.Even when I used olive oil before cooking everything I made in it stuck to the ridges and had to scrape the bits of charred food off with a metal spoon.It also created so much smoke I had to give up smoking cigarettes when I use it.Both were Cancerous.I do not recommend this pan,go out and by a better one or at least one that is really seasoned.
great cast iron grill pan April 14, 2010
Ronald Fielitz (long island new york)
this is a great cast iron grill pan at a great price will buy other cast iron pans
from lodge agian
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