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All-Clad Stainless 1/2-Quart Soup/Souffle Ramekins, Set of 2 |  | Brand: All-Clad
Category: Kitchen
List Price: $59.99
Buy New: $59.95
as of 9/5/2010 08:49 CDT details
You Save: $0.04
New (10) from $59.95
Seller: Amazon.com
Rating:  13 reviews
Sales Rank: 62911
Shipping Weight (lbs): 3.1
Dimensions (in): 7.7 x 5.5 x 5
MPN: 59914
Model: 59914
UPC: 011644003371
EAN: 0011644003371
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 2 soup/souffle ramekins, each with a 1/2-quart capacity | | • | 18/10 stainless-steel interior and exterior with an aluminum core for superior heat conductivity | | • | Stainless-steel handles stay cool and sport the All-Clad name; secured by double rivets | | • | Oven-safe; broiler-safe; dishwasher-safe; scouring pads should be avoided | | • | Lifetime limited warranty |
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| Customer Reviews:
 Great multi-use ramekin July 15, 2010
Chicago Book Addict (Chicago, IL)
As far as ramekins go, these are by far the most expensive I own, but in my opinion they are worth the money. I love that they are both stovetop and oven safe so they are incredibly versatile. Great for making individual baked macaroni and cheese, french onion soup, souffles, bread puddings, and more. People consistently comment on how nice they look so they go a long way in terms of presentation.
I also love how easily they clean up. I know a lot of times pans that are not non-stick are seen as difficult to clean, but I have never had that problem. Once these cool down I fill them with water and am able to wipe them clean with a normal cleanser and sponge. Overall quite pleased. Love, love, love these.
 Look forward to leftover food June 1, 2010
ruks (Los Gatos, CA)
These are lovely. I use them to save and later warm up leftovers. I cook Indian food and leftovers tastes much better when warmed up in all clad...no more microwaving and killing of flavors. Every since I started using these and other all clad pots for cooking and reheating my dishwasher is also not as full. These are so easy to clean by hand or in the dishwasher. These hold about 2 cups food and still some room left. I wish that they came with lids.
just perfect...and so cute January 2, 2010
em (pittsburgh, pa)
I absolutely adore these little pots. They are a great size for making sauces, glazes, dips, etc. And on a cold snowy morning like today, they are just perfect for one serving of slow-cooked oatmeal:)
I was worried when I purchased these that I wouldn't get enough use out of them. Many of the reviews discussed soup, and when I make soups I usually make a big batch and freeze it, so I wouldn't need something this small. However, I've been surprised by the amount of use these get, and they are ideal when you don't want to dirty a large pot.
Even better than I expected December 24, 2009
John David Schatz
4 out of 4 found this review helpful
I read all the prior reviews and I don't need to repeat any of the many virtues the others raved about. It's all true. (I'm really surprised any restaurant below a five star would use them for food service. They must have a metal detector at the exit. See Pete's review dated October 16, 2007.)
The actual "product dimensions" are: 4 1/2" inside diameter; 7 1/4" handle end to handle end; 2 1/4" deep. They hold 16 oz. with 2 oz. (or 1/2" height) remaining to the rim. And, FWIW, each one weighs 1 lb., 4 5/8 oz.
Unlike the 7" oval bakers which carry the shiny stainless across the bottom, these have spun bottoms just like the pans. However, for anyone interested, they do not have the magnetic layer necessary for induction.
Very, very nice. I'm glad I ignored the price and bought them.
Great for French onion soup August 26, 2009
Wilda Gardens (Hadley, MA)
1 out of 1 found this review helpful
Simply put, All-Clad makes great products. My wife likes french onion soup and there are lots ramekins I could use to make it in, but these are simply the best I have found. They work very well and look great at serving time too.
I addition being great soup bowls they work very well for melting butter, making baked apples and serving ice cream sundaes. Oh, I've made personal lasagna in them too. I'm sure you'll find lots of great uses for them too.
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