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The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven | 
| Brand: Camp Chef
Category: Kitchen
Buy New: $44.99 (On sale from $56.99)
as of 7/31/2010 18:31 CDT details
You Save: $12.00 (21%)
New (5) from $44.99
Seller: Outdoor Cooking
Rating:  4 reviews
Sales Rank: 206540
Color: Black/Cast Iron
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 20
Dimensions (in): 12.6 x 12.6 x 6.8
MPN: DO-10
Model: DO-10
UPC: 033246207407
EAN: 0033246207407
Availability: Usually ships in 1-2 business days
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| Features:
| • | Seasoned Cast Iron is ready to cook and easy to maintain | | • | Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet | | • | Thermometer Channel,Check temperature without removing lid. | | • | Free lift tool, for easier handling of hot cast Iron. | | • | Lewis & Clark Commemerative Edition |
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| Accessories:
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| Customer Reviews:
 Quality Cast Iron great graphics February 7, 2010
Live Outdoors (West Coast)
3 out of 3 found this review helpful
The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven
First look: Super black and double seasoned, it used to be just seasoned one time, now it is done twice to insure a full seasoning. This is now called True Seasoned Cast Iron. (the wax and film is gone!)
Quality: no milling marks and the lit fits perfect.
This series of Dutch ovens is great, I have several sizes and styles, the 6 quart is the "most used"
Next is the The Camp Chef DO-5-Mini 3/4 Quart Dutch Oven this one is great for sauces and deserts.
for the big contests and cookouts the The Camp Chef Lewis & Clark 12-Quart Dutch Oven is best.
I am a big fan of cast iron cooking and think the food just tastes way better. My favorite Pan is a Griswold early 1900's model. Much of the "New" cast iron has too much aluminum and doesn't season up well. Even some of the first Camp Chef stuff seasoned up like black camo with darker and lighter spots.
I am really happy to see this quality similar to my old Griswold, if you find good cast iron you only have to find it one time. it will outlive you!
I added 3 pictures the first is the Dutch oven on a Camp Table,
Picture # 2 is a dutch oven on the Camp Stove
Picture # 3 is from the Dutch Oven Championships and this was my vote for Winner.
That lobster is perfect!
 Lots of promise but very disappointing quality January 19, 2010
Nicholas Clark (Goleta, CA USA)
0 out of 1 found this review helpful
I was very excited about this oven - I wanted a 5- or 6-quart camp oven with a griddle-top lid, and this oven seemed like it would be a perfect fit. But then I received it and was pretty disappointed with the build quality.
There are a few large pits (two on the lid and two in the oven). The pre-seasoning also smells pretty bad. I don't know what kind of seasoning process Camp Chef uses but the result smells kind of toxic when heated. Lodge's pre-seasoning might not be the highest quality either but I never remember being worried about whether it was safe to use their products right out of the box. I can't say the same about this oven.
My lid is also of very poor quality. The outer edge has grinder patterns all over it, like it was angle-ground into a circle instead of being cast with a good-quality casting. There was no additional sanding to remove the grinder marks, and as such the edge is uneven and even sharp in a few places. It's a little ridiculous that the lid could be sharp enough to cut me, but there you have it. Because of the lid's sharp angles, it is also brittle and appears to have been chipped during shipping.
The lid also doesn't quite sit flat on my oven. The oven itself is more-or-less ok (although the edges are sharp and need sanding), but the lid has these weird raised crusty areas on its inner lip. I don't know if they're build-up from Camp Chef's seasoning process or if they're burrs from the awful grinding job on the lid edges. Either way they're sharp enough to scrape your fingers on and they also prevent the lid from quite sitting flat.
I think that the oven can be made acceptable if I re-sand the lid and the oven's outer lip and then run the whole thing through a couple of solid rounds of seasoning with an oil that doesn't smell so foul. It's definitely not a product I would buy if I could do it over again.
 Smaller then I thought it would be November 20, 2008
Roadrunner (Utah, USA)
1 out of 1 found this review helpful
The description is a bit vague for my taste. When I got it I was expecting a larger oven. 10 means in diameter and it holds 6 quarts which is on the smaller size for dutch ovens. Good size for cobblers and possibly meats. Good product and nice because it comes with a lid lifter for free. I really like the Commemerative lid which can also be used as a skillet. Nice feature.
Well pleased with the one I got April 23, 2008
C. Edwards (Los Lunas, NM United States)
1 out of 1 found this review helpful
This product is made in China and sometimes the quality isn't all it could be. The oven I got is a good casting with excellet lid to bottom fit. I was pleasantly surprised and very pleased. I own two other Dutch ovens and two cast iron rosters from Camp Chef (all ordered through Amazon) and I have had good luck with every one of them. All of them are good castings with good lid fits.
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