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Calphalon One Infused Anodized DR10SC 10-Inch Stainless Steel Lid |  | Brand: Calphalon
Category: Kitchen
This item is no longer available
Rating:  5 reviews
Sales Rank: 242094
Color: Stainless Steel
Shipping Weight (lbs): 2.5
Dimensions (in): 14.8 x 14.4 x 3.3
Model: DR10SC
UPC: 016853011803
EAN: 0016853011803
Release Date: December 15, 2004
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| Features:
| • | 18/10 stainless construction | | • | Domed construction helps moisture to return to foods evenly | | • | lifetime warranty |
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| Accessories:
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| Customer Reviews:
 Works as Advertised October 20, 2008
Zack O. Jones (Goose Creek, SC)
Just what can you really say about a lid. It covers the pot and does what it is supposed to do. :).
Solid construction, a bit expensive April 9, 2008
Poor Student (Goleta, CA USA)
I don't own any Calphalon pots or pans; I actually bought this brushed stainless steel lid for my ~10" diameter cast iron skillet. Since I am using this item outside of its original purpose, I don't expect it to give me a perfect tight fight with my cast iron skillet, which has 2 pour spouts. It works well enough, though, and is only slightly smaller than it needs to be for a better fit. I like how the brushed finish will help hide scuffs and other marks.
Glass lids can be hard to clean around the edges where the glass meets the metal rim of the lid, whereas the only difficulty of cleaning a stainless steel lid like this is cleaning around the lid handle rivets. This Calphalon lid is a substantial piece of metal, and while it isn't cheap, it doesn't seem to be as expensive as other stainless steel lids of the same size or quality.
 Doesn't quite fit! March 31, 2008
Former "Redleg" (California, USA)
As stated in title, this lid doesn't seem to fit the pan very well. Ok, I ordered it for the 10" Calphalon One Non-stick omelette pan rather than the same sized Infused version. Calphalon says that it should fit. However, it slides around on the pan quite a bit. It does cover the pan (At least it does that!) However, the movement mentioned will lead to some instability when moving the hot pan from place to place. It is likely to make draining ground hamburger meat problematic at the least. Also, Calphalon doesn't seem to answer its email. Actually, they did send a form letter with something to the effect that their answer might be delayed. That notice arrived 18 Mar 08. Since today is 30 Mar 08, that is some delay! I'm considering it effectively non-answered. Has anyone else tried the match of the two products? I don't like the glass, but am now wishing that I had bought it instead. Hopefully, Calphalon will make things right. If they do, then I'll try to update this review.
Fits TriPly Lines, Too! July 1, 2007
Senjai MacQuarie (Chicago, IL USA)
1 out of 1 found this review helpful
Hello! Just a quick FYI... the description of this item doesn't specifically mention the TriPly Stainless and the TriPly Copper lines, but I ordered this in the hopes that it would fit my TriPly 3-quart Saute Pan, and much to my pleasant surprise, it fits perfectly! Also it's very heavy-duty and beautiful. In my humble opinion, I really prefer the Calphalon TriPly over the alleged creme de la creme: All-Clad. I have some of each, and the big functional advantage of the Calphalon TriPly is the flared rim. When I pour something out of my All-Clad, I invariably end up spilling pretty much all over: down the side of the saucepan, on the counter, over the edge of the container I'm pouring into, etc. But with the Calphalon TriPly (I have some copper and some stainless, both of which are gorgeous) when I pour something, there's really no spilling / drippage to speak of. On a purely aesthetic note, I prefer the styling of the Calphalon: the gently curved handles (the "Cool-V" handles really stay cool, too!), the slightly domed lids, the flared rims. That being said, I really don't care for the glass lids of the Calphalon TriPly Stainless (the Calphalon TriPly Copper comes with gorgeous stainless lids). They seem to trap cooking odors within the metal rim, which comes into play when I cook something spicy and savory one meal, and then a delicate dessert sauce the next meal. I also have seen some reviews about the glass lids exploding, cracking, etc., which hasn't happened to me yet, but I'm thinking that I'll replace my glass lids with the stainless ones, like the previous reviewer. But, that being said, I LOVE the Calphalon TriPly cookware!
Perfect February 8, 2007
Ariel Stone (Salt Lake City, UT USA)
This was a perfect replacement for the 10" glass lid I accidentally broke. And the seller shipped it via DHL, instead of UPS, so it was delivered to my P.O. Box with no pain or attempts to track down packages.
The price may seem a bit steep, but the construction and materials are excellent - thick stainless steel and a VERY firmly attached handle.
I'm considering replacing all my glass lids with stainless steel. I won't be able to see how things are cooking, but at the same time I'll never have to worry about breaking another lid.
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