Wilton Giant Cupcake Pan

Wilton Giant Cupcake Pan

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Brand: Wilton
Category: Kitchen

List Price: $30.99
Buy New: $21.99
as of 7/31/2010 18:35 CDT details
You Save: $9.00 (29%)

Qty 2 In Stock


New (19) from $21.99

Seller: The 5th Hope
Rating: 4.5 out of 5 stars 112 reviews
Sales Rank: 1295

Country: China
Shipping Weight (lbs): 1.8
Dimensions (in): 3.8 x 8.3 x 15.5
Warranty: 10 years

MPN: 2105-5038
Model: 2105-5038
UPC: 070896510389
EAN: 0070896510389

Release Date: September 1, 2007
Availability: Usually ships in 1-2 business days

Features:
  • Top-and-bottom oversized cupcake pan; 10-cup capacity
  • Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
  • Made of heavy-gauge cast aluminum with nonstick surface
  • Design features sculptural details for charm and fun decorating
  • Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches

Accessories:


Customer Reviews:
4 out of 5 stars 1st time came out great   July 24, 2010
FSS (USA)
ideally it would be nice the bottom and tops were not on the same pan, but after reading reviews i cooked the bottom in the middle of the oven and the top on the side and it came out well. sprayed it with baking pam and it didn't stick at all.


5 out of 5 stars cake pan   July 5, 2010
Mary Bach
this pan makes a cute cake and was delivered very quickly. would use dealer again



5 out of 5 stars how do you improve a cupcake? oh yeah, make it BIGGER   May 2, 2010
boomer sooner (OKC)
i love this pan. it's well made and i love that's it's non stick. i totally agree with some of the other reviewers when they say you'll need to practice a few times to get it just right. my first cake was cute but unimpressive. i didn't ice it or level it properly so it was a little lopsided. plus, the top was overcooked since it bakes so much faster than the bottom because it's shallow (this can be easily remedied by starting the bottom first then the top a little later). i now pour melted chocolate in the bottom pan to make the "paper wrapper." i distribute it evenly and then leave in the fridge to harden. it looks really nice in the finished product and makes a world of difference. it's extra work but worth it.


5 out of 5 stars Fantastic - but time consuming   April 22, 2010
P. J. Livingston (Ellicott City, MD)
This is a good product. It is well made, and it actually DOES come with directions - not sure what those other folks received. However, if you don't anticipate at least a 4 hour cake project, do not buy this product. The bake time alone is 70 minutes, but the finished product was DELISH! The recipe that is included: chocolate chip pound cake, is absolutely decadent, but it is a 'from scratch' recipe and so took a bit more time. For the decorating part, you MUST have decorator tips/bags or a Wilton decorator gun. I used both and the gun fared much better with smoother control. TIP: if using canned icing, slightly chill before using otherwise it will fall right off of the cake. I topped with jumbo confetti sprinkles to cover the oops spots (I'm sure it will get easier with practice) and it turned out really cute. Everyone was really impressed! I can see how a boxed mix would be too soft and so toughening up with use of dry pudding mix or an extra egg as one review suggested would be in order.


2 out of 5 stars Crumbling Cupcake   April 11, 2010
M. Huber (Fort Wayne, IN, USA)
I must say I was very excited to use this product after receiving it as a gift for Christmas. Every time that I've used it the cupcake has not come out of the pan no matter what I used to grease it or how much I greased it. And every single time I've attempted to assemble the blasted thing it would fall apart. Not to mention the cupcake wouldn't cook evenly and the lack of directions included with the pan. I've moved the pan to the attic until I can purchase some large cupcake wrappers. At least that might solve half of the problem.

Qty 2 In Stock


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