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All-Clad Stainless-Steel Saute Pan | 
| Brand: All-Clad
Category: Kitchen
Buy New: $109.95 - $269.95
as of 9/5/2010 08:18 CDT details
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Rating: 13 reviews
Sales Rank: 982273
Country: UNITED STATES
MPN: 5402
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| Customer Reviews:
Best cookware I've ever owned! March 12, 2010
S. Humphreys (Denver, Colorado)
1 out of 1 found this review helpful
I have always used bargain pans from discount stores and wondered why they didn't cook evenly! After reading reviews for All Clad, I decided to invest in pans that would last a lifetime. Wow, what a difference. Everything cooks so evenly and browns perfectly without burning. I took everyone's advice and heated the pan first, added olive oil, and started cooking. To clean, I add a little water while the pan is still hot and it bubbles off the stuck on bits, making it a whiz to clean. Will never cook on anything else!
 Not Impressed, Really December 7, 2009
Nicholas T. Dedring (Brooklyn, NY)
3 out of 4 found this review helpful
For the price, and for the amount of ink that has been spilled over all-clad pans over the years, I expected amazing things from this pan.
The heat is reasonably evenly distributed, but even with all the effort in the world, I've not been able to keep this pan from building a surprising body of stains and unmovable scorched spots of food that didn't want to leave the pan when done.
I wouldn't say that I'm getting rid of this pan, and I continue to use it, but I have had much better luck for a great deal less money from my Cuisinart Multiclad Pro cookware.
4-quart is perfect blend of surface area and higher edges October 14, 2009
Nicholas A. Sanchez (Northern California)
2 out of 2 found this review helpful
This saute pan is A+! The surface area is generous and I really like the higher edges to help prevent too much of a mess when mixing from within the pan. The weight is just right and the quality for the price is right on!
The Missing Link! June 4, 2009
Isabella's Mom (Tennessee)
6 out of 6 found this review helpful
I've been relying on two Le Creuset french ovens for almost everything but boiling water for years. But there were gaps to fill and that led me to research All-Clad. To spend this much money I wanted to be sure I was getting something practical and efficient, not an expensive regret that made for a great kitchen ornament. I brought this one home and it was love at first use...let me tell you why.
Although french ovens are wonderful (can't live without them) for searing meat, braising, cooking soup and casseroles, they are bulky and annoying if you don't need the space for liquid. I had spent a good deal of $$ a few years ago on Calphalon non-stick w/o realizing it has a short life span. Those pans did fine, but they are tired and worn...so as a big believer of buying for life I knew stainless steel was the best option. The copper is fantastic I'm sure, but I'm not on a copper budget.
Once I had narrowed the search to All-clad SS, I had to decide which pan to buy. The need I had was mainly to sear meat, fry and carmelize onions, etc. I narrowed it down to either the saute, fry or french pans. Honestly the reason I decided on this 3 qt saute pan is because I found a good price, but now I am sooo glad this is the one I chose. I really find the loop for extra stability invaluable.
And sticking is not even a concern. I can't believe I even worried about it. It cooks like a dream, properly warm the pan and add some oil and you are good. I think the problem so many make is they don't realize the importance of temperature. You will burn food and things will stick and you will damage cookware if you do not know what temperature to turn your burners to. I know, because ten years ago I made the same mistakes.
As I searched reviews, message boards and blogs for other's most versatile or favorite pieces of cookware I got frustrated because I never really found those answers, so for what it's worth as a mom cooking for four 2-3 times a day here's my can't live withouts if you are on a budget and don't have $$ to waste on splurges:
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Le Creuset Cast Iron Enameled French Oven (oval fits a large bird and is great for casserole, soups, cassoulet, short ribs, etc. you can even bake bread in it). I have the smallest size and a larger one and often have both working at mealtime.
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Large stockpot (stainless steel)
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8" non-stick omelet pan for cooking eggs & pancakes
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3 qt All-Clad Stainless Steel sauce pan (great for cooking pasta, sauce, soup)
 perfect except for handle March 10, 2008
Walkermom
1 out of 1 found this review helpful
I love my saute pan, except for the usual All-Clad handle. It amazes me that such highly-rated cookware would have such an uncomfortable, and possibly dangerous handle! The design is such that, when you have food in the pan, it is very uncomfortable to use. Draining the pot becomes even more difficult, awkward and uncomfortable. The cookware itself is wonderful, but the handle design needs to be improved drastically.
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