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All-Clad Stainless-Steel Fry Pan | 
| Brand: All-Clad
Category: Kitchen
Buy New: $70.33 - $195.00
as of 7/31/2010 13:06 CDT details
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Rating: 106 reviews
Country: UNITED STATES
MPN: 5108
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| Customer Reviews:
skillet July 30, 2010
nelly
Excellent heat distribution. Handle stays cool.
No burns of food or skin, and no excuse to not make a delicious meal.
A lovely pan! July 17, 2010
Dog crazy
I'm really pleased with the pan and would happily order another one in a different size.
 Light but don't let the weight fool you May 25, 2010
Darkenmoon (Chicago, IL)
1 out of 1 found this review helpful
I bought this pan for two reasons.
1. The Cuisinart Multiclad Pro 12 inch skillet I've been wanting seems to no longer exist.
2. America's test kitchen recommended this pan highly.
Pros:
1. The size is great. I feel that it really holds my food well without crowding it.
2. The shape is great and allows for easy flipping and such.
3. It heats evenly.
4. It's light and I didn't feel it needed a helper handle as some skillets this size do.
Cons:
1. The handle design. I really prefer the gentler handle design on the Cuisinart MCP pans. They simply feel better in the hand. However, it's not terrible and the handle does stay cool.
I really liked the price of this pan as well as availability. As expected from the All-Clad brand, it is a very good pan. Nothing burned in my pan... not even cheese when I was making tasty cheesy potatoes and let it cook a bit. It was super easy to clean. There was a little sticking of those tasty cheesy potatoes... but when you cook them awhile, that's to be expected at least a little... but it cleaned very easily.
This pan is awesome and I would recommend it as a great pan whether you just want a 12" skillet or if you need an alternative to the ever elusive Cuisinart Multiclad Pro 12" skillet.
expensive but very worthy! May 8, 2010
T. smith (deer farm)
Although many people have written many good comments about All-Clad, I don't think that I should keep silent,either. We are family of three,love to eat hot and spicy Chinese stir fry. I dial my Bosch electric range to no.6, preheat about 2 minutes, pour "cold oil" into the pan, wait until I can the 'heat wave' in the pan, then dump meat or veggi to it, 3~4 minutes later,a yummy dish has done. Besides egg and hush brown, I hardly have 'sticky' pan problem. After many practices lately, 8 out 10,I can make non-stick egg now.
Thanks many user's comments. I am very happy to made a right choice and also changed my view to USA made products.
Nothing Better April 29, 2010
Bob (NY)
Have used this at least 10 times since I bought a short time age. It is fabulous. Nice even heating and no stick. What more can use ask for. Plus the price was right. Very satisfied!!
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